Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups.Learn to make a variety of fresh and smoked sausage. Covers grinding seasonings preservatives fat to lean ratios natural and liquid smoke application humidity and surface moisture. Run time 2 hours.
Outdoor Edge SP-101 Advanced Sausage Processing DVD Volume 3 2-Hours on Making Delicious Sausage in Your Home Smoker or Oven
Model Of Item : SP-101
Product Brand : Outdoor Edge
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