Outdoor Edge SP-101 Advanced Sausage Processing DVD Volume 3 2-Hours on Making Delicious Sausage in Your Home Smoker or Oven

Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups.Learn to make a variety of fresh and smoked sausage. Covers grinding seasonings preservatives fat to lean ratios natural and liquid smoke application humidity and surface moisture. Run time 2 hours.

Outdoor Edge SP-101 Advanced Sausage Processing DVD Volume 3 2-Hours on Making Delicious Sausage in Your Home Smoker or Oven

Model Of Item : SP-101
Product Brand : Outdoor Edge

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• As seen on TV
• Learn to make a variety of fresh sausage in your home smoker or oven
• Produced by award winning processor Brad Lockwood
• 2 hours of information
• Process game at home and save money

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